MODICA CHOCOLATE

MODICA CHOCOLATE

Jul 6, 2024 | ITALY, ITALY

Modica chocolate is the exquisite gift from Valeria, whom I thank again!

I had heard a lot about it but had never tasted it, had you?

It was a total revelation at the first bite: I did not know its uniqueness.

The Modica chocolate is grainy, it has a very crumbly consistency, but at the same time the bar is compact.

You can feel the sugar very much. 

A perception made possible by the processing completely unique: cold.

I use the words of Hanns Josef Ortheil to explain better:
great is the amazement when I taste Modica chocolate because suddenly sugar crystals are on my tongue: like a whirlwind of seeds they slide across my tongue from side to side.

This astonishment is described in the book Die insel der dolci or The Island of Sweets in which the author speaks of miracles made of fruit, sugar, nuts, nourished by the aromas that only the southern sun produces.

A journey to discover sweet Sicily, from Catania via Palermo to the chocolate city of Modica, always on the trail of mysterious delicacies, together with his daughter: Lotta Ortheil, photographer, to represent the magic of the Island of Fragrances and Sweets.

And I don’t know if you have had a chance to see another magic of nature these days, as astounding as it is frightening: volcano Etna  in activity.

Back to taste explosions, which are undoubtedly less dangerous, I would like to conclude by adding that Modica’s PGI product  contains antioxidant and anticoagulant properties, but above all, as with all types of chocolate, stimulates the production of endorphins.

And endorphins induce euphoria and therefore a good mood, something we all need, do we?

FROSTA

FROSTA

May 18, 2024 | WHO CARES, WHO CARES

Frosta sent me two kinds of pasta to try, this is the second test after the granola. 

We already talked about pasta in connection with Senatore Cappelli wheat, the pasta Frosta sent me is a frozen dish, ready in minutes.

Do you ever use ready-made dishes, maybe for lack of time?

Honestly, I am in the habit of cooking pasta in the traditional way, but products like this, which Frosta is going to put on the market, are quick and practical.

All you need is a pan and a handful of minutes: just empty the contents of the bag and add a tablespoon of water. 

Here it is

Do you ever consume ready-made meals or only strictly homemade food?

As you know, there are many sides to me, so I believe there are times for rolling pin and pasta machine, but also days of relentless struggle to keep up with everything during which it is OK to concentrate on other creations.

Do you enjoy cooking?

Do you like to invent your own versions, or are you strictly traditional?

Speaking of typical recipes, what is the dish that most identifies your area?

We are actually more in the land of rice here, but I think I can say that pasta is the most common dish.

I know, I’m talking about carbohydrates, a sore point, a bit of a cross and a bit of a delight.

I think to Emily in Devil Wears Prada with her iconic phrase ‘you eat carbs!’

And you?

Do you prefer short ‘carbs’ or spaghetti?

Can you tell me your recipe? 

KEEP CALM AND GO VOLUNTEERING

KEEP CALM AND GO VOLUNTEERING

Feb 11, 2022 | ECONOMY, ENVIRONMENT, ITALY

Keep Calm and Go Volunteering! 

In this case keep calm is not for the coffee but for an interesting as well as admirable volunteer project.

The general objective is to sensitize young people to the adoption of sustainable and responsible lifestyles, in contrast to the increasingly widespread “culture of waste” and disposable use.

The active promoters are four young people from different backgrounds: Edisona Xhani from Albania, Sophie Anvroin from France, Hamudi Salama Batah from Spain and Mehdi Meddeb from Tunisia who are involved in sharing information and promoting initiatives by working in the fabric of the community to combat food waste.

Keep calm and go volunteering therefore consists of a European Solidarity Corps that is funded by the National Youth Agency and promoted by the Europe Area of the Belluno Committee of Understanding. 

In fact, on Sunday a flash mob took place in Belluno to involve more people with the aim of raising awareness the population.

And speaking of the fight against food waste, I suggest you follow Paola who through her book ll gusto di non sprecare, her blog Primo non sprecare for years has been diligently and deeply involved in the fight against waste.

It was nice to discover that many of us use coffee grounds, so I trust in just as many precious suggestions for food as well.

What do you think?

HOW COULD INTERSTELLAR COFFEE BE?

HOW COULD INTERSTELLAR COFFEE BE?

Jan 20, 2020 | SCIENCE, TECHNOLOGY

We are quite used to Elon Musk’s statements about his visions of future, the latest in order of time foresees one million people on Mars by 2050.
This estimate originated from a quick tweet format calculation in response to a detractor.
Textually: “Starship design goal is 3 flights / day avg rate, so ~ 1000 flights / year at> 100 tons / flight, so every 10 ships yield 1 megaton per year to orbit. Building 100 Starships / year gets to 1000 in 10 years or 100 megatons / year or maybe around 100k people for Earth-Mars orbital sync.”
So the plan would be to build 100 Starships per year.
Meanwhile, SpaceX, in order to test the safety of the Crew Dragon capsule and to have the authorization to fly with astronauts on board, carried out a test intentionally destroying rocket Falcon 9 which crashed into the ocean off the coast of Florida.
However, while waiting to solve the problem of making the red planet livable, the closest target is the moon by 2022 to ensure the resources for people who according to the Artemis project should remain there for 5/6 days in 2024.
So I would tell: save the date.
Let’s see if these years 20s of ours will be out of orbit and let’s try to imagine what format but above all what taste the interstellar coffee will have.

 

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